Let’s be honest, who doesn’t love a dessert with a little kick? These cheesecakes are infused with Baileys Irish Cream, adding a delightful, boozy flavor that’s perfect for adults. It’s like dessert-time just got a whole lot more fun! You can thank us later.

Gentlemen (and women), start your pleasure centers: Dopamine is incoming – due to Baileys Irish Cream! This iconic, creamy liqueur is like a feel-good dessert in a bottle. It’s made from “Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours,” which explains why it tastes like the ultimate sweet treat with a little bit of a naughty edge. The flavor is rich, decadent, and just begging to be mixed into a no-bake cheesecake filling. And when you combine it with dark chocolate flakes and fresh fruit? Let’s just say that the end result will have you feeling like some type of bewitching dessert wizard.

Baileys also has this incredible ability to give your dessert a grown-up, slightly tipsy vibe – making dessert time feel like playtime for adults. One bite of this elegant little cheesecake and you’re instantly transported to a tropical candyland paradise of bananas and pineapples, with a swirl of rich chocolate plus the warmth of Baileys Irish Cream dancing on your tongue. It’s like a childhood memory, an island vacation, and a sophisticated cocktail – all wrapped up in a gorgeous dessert!

And because these cheesecakes are no-bake, they are summer dessert royalty. No oven, no stress. Your kitchen stays cool, and you stay sane.

Plus, these Boozy Baileys Banana Split No-Bake Mini Cheesecakes are made in individual stainless steel ring molds, so they come out looking all tall and impressive. You know, the kind of dessert that makes people gasp a little and reach for their cellphones when it’s placed in front of them. Yes, that’s precisely what we’re going for here: Insta-Bait. A thirst trap of a dessert.

Let’s Break Down the Layers of Deliciousness: First up, the foundation: an Oreo cookie crust. Crushed to perfection and mixed with melted butter, this crunchy, chocolatey base is the perfect contrast to the creamy layers above.

Next, we dive into the Baileys no-bake cheesecake filling, where the magic truly happens. A blend of cream cheese, whipped cream, powdered sugar, and a generous pour of Baileys Irish Cream, this filling is light, luscious, and just the right amount of boozy. Add in tiny flecks of dark chocolate for a sophisticated bite, and you’ve got a decadent layer that elevates the whole dessert.

Now, what’s a banana split without, well, bananas? Fresh banana slices and a touch of crushed pineapple are layered over the cheesecake, adding a juicy, tropical twist to this grown-up version of a classic sundae. Topping it off is a big, fluffy dollop of whipped cream, stabilized with Instant Clearjel so it holds its shape, even after sitting pretty at the dinner table.

And, of course, the maraschino cherry! Oh, you know it’s gotta go on top. It’s tradition! Then, a perfect drizzle of chocolate sauce ties everything together, not too much, not too little – just enough to make this the most epic dessert you’ve ever laid eyes on.

That sound you hear. It’s your own voice, whispering over and over again: “I can’t believe I’m actually going to be able to eat this thing…”

Baileys Irish Cream was introduced in 1974, and since then, it’s become a global sensation in the world of cocktails and desserts. What makes it so perfect for something like our Boozy Baileys Banana Split No-Bake Mini Cheesecakes is its rich, creamy texture and sweet yet slightly-warming alcohol mouthfeel and flavor. The Irish whiskey in Baileys gives it just enough edge to keep it from being overly sweet, while the cream and cocoa add a velvety smoothness that pairs beautifully with the tang of cream cheese.

New England Innkeeper Tip: Baileys is also the reason why these cheesecakes taste even better the next day. Let the Oreo cookie crust and no-bake cheesecakes hang out for awhile before you add the fruit, whip cream, and finishing components. The longer the flavors have to mingle in the fridge, the more deliciously pronounced they become. “Do you have to let it linger?” Absolutely not. However, If you can resist eating them all in one sitting, try saving a couple for “future you” to enjoy tomorrow. You won’t regret it.

Don’t let the playful name fool you. Yes, we’re channeling banana split nostalgia here, but these mini cheesecakes are as elegant as they come. When you serve these as the final course at a fancy dinner party – the oohs and aahs you’ll hear as you place them down will be music to your ears. And, once they’re done taking photos, when they take that first bite? They’ll be begging you for your “secret recipe!”

But, Real Talk: These little treats are just as satisfying when you’re lounging around in sweatpants, catching up on your favorite Netflix series. There’s something about a fancy dessert eaten in the most casual of settings that feels like the ultimate indulgence. It’s a #selfcare moment you absolutely deserve.

How to make our Easy Boozy Baileys Banana Split No-Bake Mini Cheesecakes Recipe: A Step-by-Step Guide

Almost ready to dive in? Here’s a sneak peek at how easy these are to make:

1. Crush the Oreos for the crust and mix with melted butter. Spoon the crust mixture into your ring molds and chill.
2. Whip up the cheesecake filling with cream cheese, whipped cream, Baileys Irish Cream, and powdered sugar.
3. Fold in the dark chocolate flakes and spoon the mixture over the set Oreo crusts in your ring molds.
4. Chill (again) to set—no baking required!
5. Top with banana slices and crushed pineapple once set.
6. Pipe on the stabilized whipped cream, add a cherry, and drizzle with chocolate sauce.

There’s almost nothing to it. You, literally, have no excuse for not making these.

Final Thoughts

So whether you’re impressing guests at a fancy soirée or just treating yourself to a midnight snack, these Boozy Baileys Banana Split No-Bake Mini Cheesecakes are guaranteed to hit the spot. They’re easy to make, fun to eat, and the perfect blend of nostalgic flavors and grown-up indulgence.

Are these Boozy Baileys Banana Split No-Bake Mini Cheesecakes really an easy summer dessert to make? You know those hot, sticky summer days where the thought of turning on your oven makes you want to cry? Yeah, me too. That’s why no-bake desserts are the heroes we never knew we needed. These Boozy Baileys Banana Split No-Bake Mini Cheesecakes are perfect for those summer nights when you want something sweet and spectacular, but you’re not in the mood to roast in the kitchen. They’re quick, easy, and require no baking! So, you can spend more time enjoying your dessert and less time sweating in the kitchen.

Can I make Baileys no-bake cheesecake without alcohol? Yes, you can! If you want to make a non-alcoholic version of this no-bake cheesecake, you can substitute Baileys Irish Cream with a non-alcoholic Irish cream-flavored coffee creamer or a flavored syrup. This way, you still get that creamy, rich taste without the alcohol, making it suitable for all ages.

Can I substitute dark chocolate flakes in this recipe? Absolutely! While it’s an easy matter to microplane a dark chocolate bar into the 1/3 cup of dark chocolate flakes we’ve recommended — if you don’t have dark chocolate flakes on hand, you can substitute with crushed mini chocolate chips, shaved milk chocolate, or even white chocolate flakes. The slight bitterness of dark chocolate adds a nice contrast to the sweetness of the Baileys cheesecake filling, but feel free to adjust based on your taste preference. Dark chocolate works beautifully in Baileys desserts because it complements the richness of the liqueur.

Do I need to use the stainless steel ring molds – or can I make these Boozy Baileys Banana Split No-Bake Mini Cheesecakes in a muffin tin? Theoretically, you could make these in a muffin tin, but they won’t present as well. Because the muffin tin has flared edges, the elegant tall-cylindrical shape of these mini cheesecakes will not translate. Instead, they will look more like, well… muffins :-)

Technique: If you do decide to use a muffin tin, you will want to place two thin strips of parchment paper (think 8″ x 1″) into the indented muffin portion of the tins you use. Place them in a cross, and press them into the bottom corners of the muffin indentations.

LIKE THIS:

That way, the parchment strips will stop the crust and filling from sticking (mostly) to the bottom and sides of the muffin indentations – and you’ll have some paper tabs you can pull on to remove the finished mini cheesecakes from the muffin tin. You’d make the recipe through the point where you chill the cheesecake filling mixture for 3 hours, then remove the set cheesecakes and continue on with the banana, pineapple, whipped cream, and etc. But, like I said, the resulting mini cheesecakes will be fairly unattractive. To make them beautiful, add a set of ring molds to your baking toolkit.

Where can I get those cool stainless steel ring molds you’re using? We love our ring molds – which are often used for plating/forming desserts and appetizers in commercial kitchens. The exact ring molds we personally use at the New England Innkeeper Test Kitchen are these: Sunrise Kitchen Supply Plating Forms Stainless Steel Ring Mold Sets 3″ X 2.75″ (set of 6).

What is all of this about Instant Clearjel and Stabilized Whipped Cream? Instant ClearJel might just be the secret ingredient your pantry is missing. Made from modified corn starch, this fine powder is a favorite among bakers for its ability to thicken fruit pie fillings and stabilize whipped cream like nothing else. Unlike regular cornstarch, Instant ClearJel doesn’t leave your fillings gummy, starchy, or cloudy. Its real magic? Instant thickening action—no heat required—making it perfect for quick tasks like whipped cream, where it helps maintain a stable, fluffy texture for up to three days. The trick is to mix it with sugar before adding it to your wet ingredients, ensuring a smooth blend without clumps. Looking to take your pie fillings and whipped cream to the next level? Instant ClearJel is the game-changer you’ll want to have on hand. From our experience, it’s the only stabilizer that lets whipped cream hold its shape for days while preserving that fresh, rich texture we all love. But don’t worry if you don’t have it on hand—stabilizing whipped cream is optional. You can still make the recipe without it and be just fine. Just be certain to serve it immediately. That said, it’s worth considering adding Instant ClearJel to your kitchen toolkit for future recipes. Trust us — you’ll be thanking yourself later!

Can I prepare these mini cheesecakes in advance? Yes, you can! In fact, making these Boozy Baileys Banana Split No-Bake Mini Cheesecakes a day ahead allows them to set up very firmly PLUS the flavors will begin to meld even more beautifully. The Baileys cheesecake layer becomes richer and more pronounced. Just construct the Oreo cookie crust and cheesecake filling in the stainless steel ring molds and keep them refrigerated (covered loosely in plastic wrap) for up to 2 days. When you’re ready to serve them — for the freshest taste — add the banana slices, crushed pineapple, whipped cream, maraschino cherry, and chocolate sauce just before plating.